Banana Oat Pancakes. How to make Banana Oatmeal Pancakes. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium.

I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. You can cook Banana Oat Pancakes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Oat Pancakes

1. Prepare 1 1/4 Cup of Oats.
2. You need 4 of Bananas for the Dough (1/2 Banana for plating).
3. You need 3 of Eggs.
4. Prepare 1/4 Teaspoon of Cinnamon.
5. Prepare 1 Tablespoon of Vanilla.
6. It's 1 1/2 Tablespoon of Baking soda.
7. You need Pinch of Salt.
8. You need of Blueberries (to your preference).
9. You need 1 Teaspoon of Peanut Butter (for each pancake layer).
10. Prepare 1 Teaspoon of Honey.

These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks.

Banana Oat Pancakes instructions

1. Mash the bananas and add cinnamon.
2. Add eggs to the mashed bananas.
3. Add vanilla flavor.
4. Baking soda and a pinch of salt.
5. Add 1 cup and 1/4 oats.
6. Blend the mix in a blender.
7. Add blue berries before frying the dough with coconut oil.
8. Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top..

Banana Oat Pancakes are the best gluten-free pancakes ever! Simple ingredients are blended together to create healthy, light, and perfectly sweetened oatmeal pancakes. Looking for more gluten-free breakfast recipes, you may also Gluten-Free Cinnamon Muffins , Gluten-Free Breakfast Casserole , or Oven-Baked Frittata. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.