mexican hot chocolate. For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Mexican Hot Chocolate This delicious, not-too-sweet hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking.
Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo.
No better drink to warm you up when the weather is chilly.
Place milk and cinnamon sticks in a heavy medium saucepan.
You can cook mexican hot chocolate using 5 ingredients and 3 steps. Here is how you achieve that.
Bring just to a boil, reduce heat, and add chocolate. Serve Mexican hot chocolate immediately, topped with a dollop of whipped cream and a pinch of ground cinnamon. In Mexico, hot chocolate is most often prepared with tablets of rustic chocolate de mesa, "table chocolate," which can be easily found in the U. S. at Mexican grocery stores and even large supermarkets.
The two most common brands are Ibarra (made by a company in Jalisco, Mexico) and Abuelita (a Nestle product). Ingredients You'll Need for this Mexican Hot Chocolate. I also added a pinch of cayenne pepper to give it a little spicy end note, but that's totally optional. Mexican Hot Chocolate Cookies Recipe Mexican Hot Chocolate Cookies Recipe. If you love to bake cookies and bars during Christmas, you will certainly add this recipe to your lineup of favorite holiday desserts to share with friends and family.