Easy Roasted Orange Chicken. Roasted chicken with orange, lemon or lime is very delicious. I love to use one of these garnishes when roasting a chicken. A large roasted orange chicken will look very enticing if displayed at the center of your dining table.

This is the perfect easy roasted chicken recipe. The skin is perfectly crisp and crackly, there's no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner! You can have Easy Roasted Orange Chicken using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Roasted Orange Chicken

1. You need 2.5-3 pounds of bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
2. It's of For marinade:.
3. Prepare 1/4 cup of + 2 Tablespoons soy sauce.
4. It's 1/3 cup of honey (you can also substitute with maple syrup or agave).
5. You need 1/3 cup of orange juice.
6. Prepare 1/2 teaspoon of onion powder.
7. Prepare 1/2 teaspoon of garlic powder (not garlic salt).
8. Prepare 1-2 of green onions, chopped (including the white part).
9. It's 1 Tablespoon of oil.
10. Prepare of optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
11. It's of optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
12. It's of optional: 1 Tablespoon sriracha or chili garlic sauce.
13. It's of For garnish: 2-4 orange slices (just under 1/4-inch thick).

Roast chicken, fennel, and orange come together in this makes a bright, flavorful one-pot skillet dinner. Serve it with rice, farro, quinoa or barley for an easy meal. Although this chicken with fennel and orange is great any time of the year, it's especially. Roasted Asparagus with Orange Glaze, optional, recipe follows.

Easy Roasted Orange Chicken instructions

1. Put all marinade ingredients in a bowl and stir until honey is dissolved..
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through..
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp..
4. Preheat oven to 425F..
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade..
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes..
7. Enjoy! :).

Chicken Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal. Our easy orange chicken recipe puts a healthy spin on the sweet-savory Chinese takeout favorite. Just sticky enough to cling to tender, roasted chicken bites.