Martabak Keju (Indonesian Cheese Thick Pancake). Another variety of martabak is called martabak manis (sweet martabak), also known by the name Terang Bulan. This variety is mostly found in India. Martabak Manis is one kind of pancake for Indonesian people.

Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with chocolates, nuts, shredded cheese, and condensed milk. After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. You can cook Martabak Keju (Indonesian Cheese Thick Pancake) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Martabak Keju (Indonesian Cheese Thick Pancake)

1. You need 150 ml of AP flour.
2. Prepare 1/2 tsp of yeast.
3. You need 1/2 tsp of baking powder.
4. It's 4 tbsp of sugar.
5. It's 1 of big egg (or 2 small ones).
6. It's 1 pinch of salt.
7. You need 100 ml of water.
8. It's 1/2 tsp of vanilla extract.
9. Prepare 1/2 tsp of oil (for the pan).
10. You need 2 tsp of sugar (for filling).
11. You need 4 tbsp of condensed milk (for filling).
12. Prepare 60 gr of mild cheddar cheese (for filling).
13. You need 2 tsp of butter (for filling).

Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Most Javanese food can attribute its relative simplicity to the fact that A few minutes later, the martabak is removed from the oil, sliced into squares, and served with raw hot chilies, along with some sour pickled cucumbers. Martabak is a stuffed pancake or thick pan-fried bread and is a common street food in Indonesia. Made with coconut milk, yeast, eggs, flour and other dry ingredients, these martabak are thick, fluffy, and carry a slight coconut flavor.

Martabak Keju (Indonesian Cheese Thick Pancake) instructions

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes..
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting..
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait..
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan..
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese..
6. Cut according to your preference. Enjoy!.

A creamy chocolate filling featuring peanuts runs through the mi. These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. I love this martabak manis so much because they are so soft, spongy, and I just like biting into the crunchy peanuts with chocolate and savory cheese. Hitta stockbilder i HD på Martabak Manis Keju Coklat Indonesian Cake och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.