"Ciobar" / Thick Hot Chocolate. Find Deals on Ciobar Hot Chocolate in Beverages on Amazon. Ciobar (Thick Hot Chocolate) Recipe by Wild Thyme Flour. This is an italian thick hot chocolate drink served in cappuchino cups with a spoon.

The cocoa powder has to be dark and bitter, not the sugary version. Ciobar is an instant hot chocolate to make thick and creamy hot chocolate drink. Ciobar Drak Chocolate puts together the intense taste of the pure dark chocolate and the delicate creaminess of the classic hot chocolate. You can cook "Ciobar" / Thick Hot Chocolate using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of "Ciobar" / Thick Hot Chocolate

1. You need 1 cup of whole milk.
2. Prepare 1 1/2 tbsp of 70% Cocoa powder.
3. Prepare 1 tsp of flour.
4. It's 2 tbsp of sugar.
5. You need 1 pinch of of salt.
6. It's 1 pinch of of cinnamon.
7. Prepare 1 1/2 tsp of butter.

Ciobar Drak Chocolate is perfect for any occasion. Share the pleasure of the sublime creaminess of. To make it simple: this lets you make really thick and smooth hot chocolate. If you want the usual, chocolate milk, Ciobar is overpriced.

"Ciobar" / Thick Hot Chocolate step by step

1. In a heavy saucepan, add the dry ingredients and mix well..
2. Gently pour in a tablespoon of milk and whisk until a paste is formed..
3. Slowly dilude the mixture until all of the chocolate mixture is fully dissolved..
4. Cook for 5-10 min. on medium heat.
5. Once it reaches boiling point add some butter if you're not satisfied with the consistancy..
6. Serve in a glass dish!.
7. * You might need to adjust the sugar and cocoa powder to your liking. Naturally if you're using Nesquick (it is an option) , you need to add less sugar. If you think of using Nesquick then make sure to sift the chocolate powder. Everything left will be sugar granules. And if you do this well, you might end up with almost 1 tbsp. of sugar to 3/4 tsp. of cocoa powder!.

But for truly thick and smooth experience, there is no better chocolate powder. The way I do it slightly differs from the instructions. It reminds me of the hot chocolate that they drink in the movie Chocolat. It is very thick and creamy but that's why I like it. I added three TBLS of sugar because I like my chocolate sweeter.