Peanut Butter Choco Chunk Hot Biscuits. Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more.

Mix it up until it's smooth and creamy. You can use milk, semi-sweet, dark, big chunks, mini chips, whatever you want. Sometimes you might want dark chocolate chunks and chopped peanut butter cups. You can cook Peanut Butter Choco Chunk Hot Biscuits using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Peanut Butter Choco Chunk Hot Biscuits

1. You need 250 g of Flour.
2. You need 10 g of Baking Powder.
3. It's 80 g of Sugar.
4. You need 90 g of Salted Butter.
5. Prepare 1 of Egg.
6. You need 70 g of Milk (or Cream).
7. It's 125 g of Peanut Butter (Crunchy & Unsweetened is better).
8. It's 120 g of Dark Chocolate.

Thanks to Sally for sharing her Peanut Butter Chocolate Chip Biscuit recipe with us (and the great photo) - they look utterly gorgeous! I put a chunk of chocolate in the middle of each because I had run out of chocolate chips and it worked really well. Can imagine them with Mars bar in the middle too. There are a few secrets to the best classic, chewy chocolate chip cookies.

Peanut Butter Choco Chunk Hot Biscuits step by step

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper..
2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use..
3. Cut the dark chocolate into chunks..
4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter..
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed..
9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much)..
10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter..
11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack..
12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/.

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Super soft and chewy peanut butter chocolate chunk cookies loaded with melty milk chocolate candy bar pieces. Recipe also includes a how-to video! Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.