Hot White Chocolate. Delicious white hot chocolate recipe is SO easy to make homemade, and easy to make with your favorite kind of milk (or cream)! This hot chocolate is a cinch to whip up, which means you can make as much or as little as you need. It's basically three ingredients and one step.

Cook and stir over low heat until chips are melted. Stir in remaining cream; heat through. Allow the chocolate to melt, stirring occasionally until smooth. You can have Hot White Chocolate using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hot White Chocolate

1. Prepare 3 1/2 cup of milk, use whole milk for the richest flavor, but any will work.
2. You need 1/2 cup of heavy cream.
3. You need 8 oz of good quality white chocolate, chopped ( not chips they do not melt as smooth ).
4. It's 1/2 tsp of vanilla extract.
5. Prepare of whipped cream and sprinkles for serving.

Stir in cayenne pepper and cinnamon. White Hot Chocolate couldn't be easier to make. Just heat milk and a little bit of cream in a pot until hot, but not boiling. Then whisk in vanilla extract and white chocolate, and serve.

Hot White Chocolate instructions

1. Heat milk, cream, chopped chocolate and vanilla in a saucepan, stirring constantly until hot. Don't boil.
2. EdServe hot , Topped with whipped cream and sprinkles.

For the chocolate, you can use either chopped white chocolate from a block, or chips. Some chocolate lovers like to argue that it's not "real" chocolate but I say it's all a technicality and white chocolate hot chocolate is one of the best homemade hot chocolates. PRO TIP: Even after the chocolate has melted, keeping stirring occasionally to make sure it doesn't scald. Crock Pot Hot White Chocolate Notes. I substituted the cocoa from the original recipe and replaced it with white baking chips.