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Easiest Way to Make Yummy Hot Fudge Chocolate Bread Pudding Cake

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Hot Fudge Chocolate Bread Pudding Cake. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!" Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking. Hot Fudge Pudding Cake Baking Recipe.

Hot Fudge Chocolate Bread Pudding Cake Hot Fudge Pudding Cake - This outrageously good chocolate fudgy cake couldn't be any easier! So all of that wonderful chocolate had us craving a sweet treat when we got home - and we decided to make this fantastic Hot Fudge Pudding Cake from the Hershey's Kitchen website. A thick layer of hot fudge underneath a layer of moist chocolate cake. You can cook Hot Fudge Chocolate Bread Pudding Cake using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hot Fudge Chocolate Bread Pudding Cake

  1. It's 1 of 12 oz. can of evaporated milk.
  2. It's 1 cup of Sugar.
  3. You need 1 tsp of Vanilla.
  4. You need 2 of Eggs beaten.
  5. You need 4 tbsp of Natural unsweetened cocoa.
  6. You need 4 slice of white bread - torn into pieces.
  7. You need 4 of Pats butter.
  8. You need 1/2 cup of Chopped pecans - divided.
  9. You need 1 small of jar of maraschino cherries - cut in halves and divided.
  10. Prepare 1 jar of Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store..

The perfect base for a hot fudge sundae! Hot Fudge Pudding Cake doesn't require any decorating skills! It's like chocolate cake and hot fudge all in one pan and the fudge sauce forms during the baking process! An easy dessert to put together and one delicious Hot Fudge Pudding cake to try!

Hot Fudge Chocolate Bread Pudding Cake step by step

  1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy....
  2. .

Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath! Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all. My mom used to make this a lot when we were kids, and this recipe is. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts.


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