Mushroom Soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember. I've made it a few times now. These rich mushroom soup recipes are easy to make at home. You can have Mushroom Soup using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom Soup

1. It's 2 of Chinese Dried Mushrooms,.
2. You need 80 g of Unsalted Butter,.
3. It's 1 of Yellow Onion Finely Sliced,.
4. It's 1 of Yukon Gold Potatoes Peeled Finely Sliced,.
5. You need 200 g of Shiitake Mushrooms Finely Sliced,.
6. It's 200 g of Swiss Brown Button Mushrooms,.
7. It's 1 of Leeks White and Light Green Parts Only Coarsely Sliced,.
8. It's 1 Clove of Garlic Finely Minced,.
9. Prepare 25 ml of Vermouth / White Wine,.
10. It's 750 ml of Vegetable Stock,.
11. Prepare 40 ml of Heavy Cream,.
12. It's 20 ml of Whole Milk,.
13. You need Pinch of Sea Salt,.
14. Prepare Pinch of Black Pepper,.
15. It's Pinch of Cayenne,.
16. Prepare of Parsley Finely Chopped, For Garnishing.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.

Mushroom Soup instructions

1. Preheat oven to 160 degree celsius or 320 fahrenheit. Wack the dried mushrooms into the oven and roast until aromatic. Remove from oven. Transfer dried mushrooms into a spice blender..
2. Blitz until powder form. Set aside. In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and potatoes..
3. Saute until the onions are translucent and the potatoes are soft. The potatoes should be soft enuff to be broken easily by a spatula. Add in mushrooms. Saute until the mushrooms start to caramelize..
4. Add in leeks and garlic. Saute until aromatic. Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. Add in vegetable stock and stir to combine well..
5. Bring it up to a simmer. Reduce the heat down to low. Add in cream and milk. Stir to combine well..
6. Continue cooking for about 5 mins. Taste and adjust for seasoning with salt, pepper and cayenne. Slowly and carefully transfer into a blender. *You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.*.
7. Blitz until smooth. Return the soup back into the pot. Set aside. To serve, transfer soup into serving bowl. Garnish with the dried mushroom powder and parsley..

Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.