Dutch baby/ German pancake. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.

The eggs also get puffed (this egg mixture billows up to. German Pancake Recipe (aka Dutch Baby) for Pancake Day! Disclosure: This post may contain affiliate links. You can have Dutch baby/ German pancake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dutch baby/ German pancake

1. Prepare 2/3 cup of flour.
2. You need 2/3 cup of milk.
3. You need 2 of egg.
4. It's Pinch of salt.
5. Prepare 1 tsp of sugar.
6. You need Dash of vanilla (optional).
7. You need 1 tsp of butter.

As an Amazon Associate I earn from qualifying purchases. German Pancakes go by many names. Dutch Baby, David Eyre Pancake, Really Thick Crepe. German pancakes are not only delicious, they are impressive!

Dutch baby/ German pancake instructions

1. Preheat oven to 400 degrees with a #7 cast iron skillet. Rule of thumb if you make a big batch. When pouring into skillet cover the entire bottom of the skillet and a little more. If you dont have enough batter the pancake will be lighter or not grow up the sides. If you add too much batter it will grow pretty high up the side and the bottom will be a little thicker. Its better to be heavy on the batter..
2. Combine ingredients in a large measuring cup and mix until all blended..
3. Pull preheated pan out of oven and drop the butter in hot pan. Move the butter around until all melted. Pour batter in pan and return to oven..
4. Cook for 20 or so minutes until the Dutch baby rises and starts to brown..
5. Once down it should look like pic. Dust with powder sugar and add what ever toppings you like fresh fruit. Add syrup over pancake..

Their beautiful puffiness makes you look like a Top Chef when your friends, parents, or relatives come over to visit Our friends staying over is a. The Original German Pancake has morphed into often being called a 'Dutch Baby.' This delicious thin pancake is neither Dutch or a baby but it is SO good! This post was originally published several years ago and I was inspired to bring it out of the archives for two reasons. Dutch Babies are sometimes Called German Pancakes, and they fall somewhere between a thin souffle and a thick crepe. They seem to have loose ties to the German Pancakes known as Pfannkuchen (literally Pfanne -"pan," and Kuchen-"cake") which are large.