Pumpkin Pancakes. Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool morning! Pumpkin Pancakes that are soft and fluffy, perfectly pumpkin flavored and deliciously spiced! These are one of the ultimate fall breakfasts!
These babies don't send my blood sugar spiraling out of.
These deliciously healthy pumpkin pancakes are sweet, filling, and perfect for any pumpkin craving!
Pumpkin Pancakes - The Perfect Fall Breakfast!
You can have Pumpkin Pancakes using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin Pancakes
- Prepare .5 can of pumpkin puree.
- It's 4 of eggs.
- It's 1 tsp of cinnamon.
- You need 1 tbsp of coconut oil.
- It's 1 of Banana.
Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice. Jump to the Easy Homemade Pumpkin Pancakes Recipe or read on to see our tips for making them. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes.
Pumpkin Pancakes step by step
- Heat coconut oil in skillet over medium.
- Mix Pumpkin, eggs and cinnamon.
- Pour 1/2 cup mix into pan.
Our favorite for these pumpkin pancakes are dark chocolate chips. Healthy Vegan Pumpkin Pancakes made with pumpkin puree and warm fall spices are an easy way to enjoy the delicious flavors of fall! These pumpkin pancakes taste like pumpkin pie in pancake form. They're wonderfully fluffy and delicious while being loaded with pumpkin! Fall flavors work really well in pancakes.