Sriracha Roasted Chicken Breast. Sriracha sauce, salt, chopped garlic, pepper, chicken breasts. Preparing a Sunday dinner never seemed so easy. Preparing baked honey sriracha chicken breast and mouthwatering seasoned roasted brussel sprouts for my.

I have to admit, Diane is brilliant at times. There's nothing better than a deliciously tender and juicy chicken recipe that's made with just a handful of ingredients. A dose of Sriracha gives these chicken breasts an extra bump of flavor and creates the most perfect sweet and sticky sauce. You can cook Sriracha Roasted Chicken Breast using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sriracha Roasted Chicken Breast

1. It's 2 of chicken breasts; bone-in.
2. Prepare 2 tsp of McCormick Sriracha powder.
3. Prepare 1 tsp of ground coriander.
4. It's 1 tsp of garlic powder.
5. It's 1 tsp of onion powder.
6. Prepare 1 of salt and black pepper; to taste.
7. It's 1 of peanut oil; as needed.

The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice. Well, this Spicy Sriracha Mayo Roasted Chicken is one of those for me. Curry & Sriracha Roasted Chickpeas are so easy to make and are perfect eaten by the handful or topped on soups and salads! After revisiting my Curry & Sriracha Roasted Cauliflower, I thought why not do a batch of chickpeas too.

Sriracha Roasted Chicken Breast instructions

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours..
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt..
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°.
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar.

So glad I did because they make a terrific snack for almost anytime of. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up. The most important part in this recipe is to not overcook the meat. These tasty little Sriracha roasted chickpeas were totally the answer to my spicy food craving the other day.