Southern Style Brined Oven Roasted Crispy Chicken. You can add some water halfway during the cooking process to help control grease splattering, in your oven. This southern oven fried chicken recipe is simply the best. It always comes out super flavorful and extra crispy.

Add the mixture to double-lined bags balanced in a large bowl, add a quart of buttermilk, herbs, bay leaves and garlic. Remove the chicken pieces, draining off excess brine, to a rack-lined rimmed baking sheet. Oven-baked chicken recipes make life easier without sacrificing our favorite Southern flavors. You can have Southern Style Brined Oven Roasted Crispy Chicken using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Southern Style Brined Oven Roasted Crispy Chicken

1. You need 1 of preheated 425 degree oven.
2. You need 1 of roasting pan with wire rack.
3. Prepare 1 of instant read meat thermometer.
4. Prepare 1 of whole 4-5 lb roasting chicken.
5. Prepare 1/4 cup of room temperature butter.
6. You need 1 of kosher salt to taste.
7. Prepare 1 of ground black pepper to taste.

Simply throw together your go-to ingredients and let the oven do the work. Learning how to bake chicken in the oven doesn't have to be complicated; there are so many options! While chicken breast recipes are great, we tend to go for the unexpected choice. Classic chicken pot pie, crispy chicken.

Southern Style Brined Oven Roasted Crispy Chicken step by step

1. Refer to my Southern Style Brined Chicken recipe for the brining process..
2. Salt and pepper inside of chicken cavity. Rub butter over all of chicken skin. Liberally salt and pepper the chicken all over the skin. Tie the legs and wings together with butchers twine. It helps to have two have two people doing this. Place chicken in roasting pan breast side up..
3. Roast chicken at 425°F for the first 15 minutes. Then reduce oven to 350°F, and roast approximately 15 minutes per pound, or until internal temperature reaches 165-170 degrees. You can add some water halfway during the cooking process to help control grease splattering, in your oven..
4. Chicken will be perfectly done when internal temperature reaches 165-170 degrees. That's why an instant read thermometer is important. Over cook and you have a tough and dry chicken..
5. When chicken is done, remove and let rest uncovered for at least 20 minutes. If you cover with foil, your crispy skin is a soggy mess..Cut up as desired and enjoy..
6. Feel free to add any extra herbs, and spices that you like. I have written this recipe as a guideline. Great for Turkey as well. With pork just as good. Adjust your internal temperature with a pork loin to 145°F internal temperature..
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Brined Roast Chicken recipe: The secret to perfect roasted chicken is to brine the bird, let it air-dry in the fridge, then cook it first at high heat, then at moderate heat. Brining is an age-old technique that adds moisture and enhances taste by infusing the meat with flavor, rather than simply seasoning the skin. Air-drying insures a dry bird going into the oven and extra-crisp skin after. This crispy oven baked chicken legs recipe is simply seasoned with a flavorful mix of smoked paprika, garlic powder, sea salt, and black pepper. Before the seasoning though, we have another layer of flavor.