German Pancake with Caramelized Apples. Light and airy Caramelized Apple German Pancakes are a delicious twist on the usual puff pancake or Dutch baby recipe! I can remember the first time that I had German pancakes. I thought they were the most amazing pancakes ever because of the way that they puffed up while they were baking.

This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert.or brunch. Why this recipe works: Preheating the oven to a high temperature allows the pancake batter to puff. Precooking the apples adds caramelized flavor. You can cook German Pancake with Caramelized Apples using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of German Pancake with Caramelized Apples

1. You need of German Pancake:.
2. Prepare 1 cup of all purpose flour.
3. You need 2 tbsp. of granulated sugar.
4. Prepare 1/2 tsp. of salt.
5. Prepare 1/2 cup of milk.
6. Prepare 1 tsp. of vanilla extract.
7. Prepare 6 of large eggs.
8. Prepare 3 tbsp. of unsalted butter.
9. It's of Caramelized Apples:.
10. Prepare 2 tbsp. of unsalted butter.
11. You need 2 of large granny smith apples, peeled, cored and sliced thinly.
12. You need 3 tbsp. of brown sugar.
13. It's 1 tbsp. of granulated sugar.
14. Prepare 1 tsp. of ground cinnamon.

I've tried this with fresh apples and with apple pie filling tastes much better with fresh. Definitely worth the little extra time it takes to make it with fresh apples! German Pancakes with Apples by Love and Olive Oil. Caramelized Apple Pancakes with Peanut Butter Maple Topping by Connoisseurus Veg.

German Pancake with Caramelized Apples instructions

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet. A German Apple Pancake recipe that's sure to please. Puffs up in your oven, filled with apples, and feeds a crowd. This is very similar to a Dutch Baby recipe.