Tinklee's Homemade Hot Cocoa. Find Out How To Make Hot Chocolate. Most store-bought hot cocoa mixes have hydrogenated oils, preservatives, and other undesirable things in them. The good news is when you make it at home, none of that gets included, and the results are still delicious.

Thankfully, homemade hot cocoa is extremely easy to prepare with a few pantry staples such as unsweetened cocoa powder, sugar, vanilla extract, and milk. You can also batch make this recipe into your own DIY Hot Cocoa Mix, that way it's on hand to stir into hot milk for a quick treat on a cold day. A combination of cocoa powder, milk, and vanilla make this hot cocoa recipe absolutely delicious! You can have Tinklee's Homemade Hot Cocoa using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tinklee's Homemade Hot Cocoa

1. It's 2 1/2 cup of powdered milk.
2. It's 2 cup of powdered sugar.
3. Prepare 1 cup of hersery cocoa baking powder.
4. It's 1/2 cup of coffee creamer (vanilla).
5. It's 1 tbsp of cornstarch.
6. You need 1 tsp of salt.

Bonus - this decadently warm and chocolatey drink is ready in minutes. I've kind of put my foot down a little bit recently and have stopped purchasing a lot of ready-made snack items. Whisk everything together until the mixture is hot, but not boiling. Also, I love using the cute and decorate jars to make homemade hot cocoa mix recipe gift sets.

Tinklee's Homemade Hot Cocoa step by step

1. Combine all ingredients together in a large bowl, making sure it is mixed up real well.
2. Put into airtight container- this is a good present to give away, put in smaller jars and hand out.
3. To make just add 3-4 spoonfuls to your cup and add boiling water.

I have made this before for teachers for Christmas or teacher appreciation. In addition, I love giving these to neighbors as well. They are so easy to make in big batches and everyone loves receiving this homemade mix as a gift. Candy cane cocoa, Mexican hot chocolate, white chocolate, and old-fashioned hot chocolate. Winter's worth it if it means warming up with hot chocolate.