"The Hot Mess"Chocolate Apple Topped Cake. Layers of devils food cake, chocolate pudding, whipped topping and Heath Toffee Bits make my Heath Toffee Chocolate Trifle the perfect dessert to bring to a potluck, holiday dinner or special occasion. Just a girl talking about lifestyle, beauty, travelling, makeup and lots of baking! The recipe for my birthday cake is finally up on the blog!

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Ingredients of "The Hot Mess"Chocolate Apple Topped Cake

1. It's of whipping.
2. Prepare 1 quart of heavy whipping cream.
3. You need 1 box of chocolate instant pudding.
4. Prepare 1/3 cup of sugar.
5. You need 1/2 tsp of almond extract.
6. It's 2 tbsp of hersheys chocolate syrup.
7. It's 1 tbsp of hot water.
8. Prepare 1 envelope of plain gelatin.
9. Prepare 1 tsp of sugar.
10. You need of apple pie filling.
11. You need 2 can of apple pie filling.
12. Prepare 1 tsp of apple pie extract.
13. Prepare 1 tsp of cinnamon.
14. You need of cake.
15. Prepare 1/3 cup of hersheys syrup.
16. You need 1 box of chocolate cake mix as directed.

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"The Hot Mess"Chocolate Apple Topped Cake step by step

1. preheat oven to 350 & spray a baking pan with cooking spray.
2. make & bake cake as directed, I just add the hersheys syrup to keep your cake moist. let cool completely.
3. add hot water & gelatin, & sugar to a bowl mix well & set aside..
4. now add all whipping ingredients together & add in gelatin whip together well till thickened. once done set in fridge atleast 20minutes to firm up..
5. open apple pie cans and add to a microwave safe dish, along with other items, I like to heat just till warm a couple of minutes. Now top cake with chocolate whipping & apple pie topping.Enjoy!!.

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