Hot Chocolate. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Ree makes sweet and rich hot chocolate for a family gathering by the fire. Great Hot Chocolate from Coast to Coast.

I've made it using regular cocoa powder, chocolate, chocolate chips and dutch cocoa powder. Dutch cocoa takes the cake in my opinion but the others come in a close second. Then I've used different milks (different percentages of fat, dairy and non-dairy). You can cook Hot Chocolate using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hot Chocolate

1. It's 500 ml of Full cream milk.
2. You need 1/4 Teaspoon of Cinnamon Powder.
3. Prepare 1 tablespoon of Sugar or according to your taste (I used organic brown sugar).
4. You need 1 Tablespoon of White chocolate (grated) or you can use white choco chip.
5. Prepare 3-4 drops of Red food colour.
6. It's as required of For garnishing Marshmallows and some sugar confetti.

Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate-flavored drizzle. A timeless classic made to sweeten your spirits. Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural—containing only cocoa , sugar, and salt—and especially economical compared with store-bought mixes.

Hot Chocolate instructions

1. In a pan boil milk.
2. Once the milk start boiling add Cinnamon powder, sugar and white chocolate and cook altogether for 4 to 5 minutes.
3. Now switch off the gas and add Red colour 3 to 4 drops... Mix it nicely.
4. Pour it in a glass add some Marshmallows and serve it hot.

Save Pin Print Sipping a mug of hot chocolate is the best way to chase away the chill. From classic hot chocolate to hot chocolate spiced with cinnamon or chiles; accented with peppermint, orange zest, or peanut butter; and made with milk, cream, soy, or almond milk. Also try our hot cocoa mix. Regardless how you make it, I think whipped cream makes hot chocolate (or anything really) better. Feel free to use an extract such as vanilla or anise to flavor the whipped cream.