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Recipe: Yummy Yogurt Pancake

Delicious, fresh and tasty.


Yogurt Pancake. Walmart+ puts more time back in your day. Get it all today, at the same everyday low prices you love. We're noosa, and we make delicious yoghurt like no other.

Yogurt Pancake Oh wait, did we assume you were making these for breakfast? No need to be so conventional; these pancakes are tasty as a fun, simple dinner, or even served as a dessert with the right toppings (like ice. Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you'd like. You can have Yogurt Pancake using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Yogurt Pancake

  1. Prepare 2 cup of all-purpose flour.
  2. You need 2 tbsp of sugar.
  3. Prepare 2 tsp of baking powder.
  4. Prepare 1 tsp of baking soda.
  5. It's 2 of eggs, lightly beaten.
  6. You need 2 cup of plain yogurt.
  7. Prepare 1 tsp of vanilla extract.
  8. Prepare 1/4 cup of milk.

Add blueberries or chocolate chips to the pancake batter. Add a dollop of whipped cream to the pancakes to make them extra decadent! Fresh fruit Fried bacon, sausage, or ham Breakfast Potatoes These yogurt pancakes are quick, easy and delicious! The yogurt adds a bit of sweetness and makes these pancakes so soft and fluffy.

Yogurt Pancake step by step

  1. In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt, milk and vanilla extract. Stir into dry ingredients just until moistened..
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top, cook until the second side is golden brown..

Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like! We like to make additions to our traditional pancake recipe to make our breakfast even more delicious and unique! Get ready to snack on a tall stack-o-cakes that deliver not one, but two healthy benefits. These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy addition and they're made with a mix of white and whole wheat flours. Cook on both sides until golden brown.


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