German/Dutch Baby Pancake. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.

The eggs also get puffed (this egg mixture billows up to. German Pancake Recipe (aka Dutch Baby) for Pancake Day! Disclosure: This post may contain affiliate links. You can cook German/Dutch Baby Pancake using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of German/Dutch Baby Pancake

1. You need of Pancake Batter :.
2. You need 2 of eggs.
3. You need 1 cup of milk.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 1 cup of all purpose flour.
6. It's 1/2 tsp of salt.
7. It's of Filling :.
8. You need 2 of apples, peeled, pitted and chopped/sliced.
9. It's 2-1/2 tbs of butter.
10. You need 1/2 tsp of cinnamon powder.
11. Prepare 1 pinch of salt.
12. It's 1/3 cup of brown sugar.

As an Amazon Associate I earn from This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). The edges of the German Pancake rise up as. German Pancakes go by many names. Dutch Baby, David Eyre Pancake, Really Thick Crepe.

German/Dutch Baby Pancake step by step

1. First, make the filling. Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes..
2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter..
3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges..
4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. Remove the pan from the oven and serve immediately..

German pancakes are not only delicious, they are impressive! Their beautiful puffiness makes you look like a Top Chef when your friends, parents, or relatives come over to visit Our friends staying over is a. Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. The sides of the pancake rise high above edges of the pan, creating a light, puffy crust with a tender, eggy middle.