Indonesian Folded Chocolate Pancake (Martabak Manis Lipat). Today make popular Indonesian pancake, Martabak Manis. The toppings are endless. #MartabakManis #IndonesianPancake #Recipe Welcome to my channel and please. Hi guys.martabak manis or Indonesian sweet and thick pancake is very popular street food in Indonesia.

The thick pillowy texture pancake is traditiona. The thick pillowy texture pancake is traditionally made with chocolate sprinkles, keju cheese, condense milk and smeared with lots of. Other Indonesians call the pancakes as "terang bulan" or "kue pinang bangka". You can cook Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

1. Prepare 130 grams of all purpose flour.
2. You need 10 grams of cocoa powder.
3. Prepare 50 grams of granulated sugar.
4. You need 1 pinch of salt.
5. Prepare 2 teaspoons of baking powder.
6. It's 250 grams of milk.
7. Prepare 90 grams of vegetable oil.
8. Prepare 2 of large egg.
9. Prepare 1 teaspoon of vanilla extract.
10. It's of For the filling :.
11. You need of Nutella.
12. You need of Peanut butter.
13. You need of Jam.
14. It's of Shredded cheese.
15. You need of Chocolate sprinkle.
16. Prepare of Whipped cream and fresh fruit.

Usually made by street vendors in the evening, martabak manis are pan-cooked in a very large Fold the pancake in half and take out the pan. Spread a little butter on the outside of the pancake. A creamy chocolate filling featuring peanuts runs through the middle of the finished martabak for a delicious breakfast option that may make you feel like you are eating dessert. Well basically martabak manis has similarities with pancake; made from flour, eggs, butter, baking soda, milk and yeast.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) instructions

1. Mix all the dry ingredients in a bowl. Stir them well..
2. In another bowl, mix all the wet ingredients. Mix them well..
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth..
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle..
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate..
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it..
7. Continue cooking with the remaining batter..
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch..

The difference is, martabak manis is thicker, larger in size and has different kind of texture and filling. The common filling is a combination of custer sugar, chocolate sprinkles. Instead of just peanuts and sugar, they used a mixture of butter, chocolate, chopped peanuts and cheddar cheese. And a good grating of cheddar cheese. Make an incision cut on the center and fold it into half.