Chicken Parmesan. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. The Best Chicken Parmesan recipe, made a bit healthier!

Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added. You can have Chicken Parmesan using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Parmesan

1. You need 4 of chicken breasts; boneless, skinless.
2. It's 1 box of spaghetti noodles.
3. It's 4 cup of "Lazy Pasta Sauce".
4. It's 1 cup of seasoned breadcrumbs.
5. It's 2/3 cup of grated parmesan.
6. It's 3 tbsp of dried parsley.
7. Prepare 1 stick of butter; melted.
8. It's 2 of eggs.
9. Prepare 2 tbsp of water.
10. It's 1 cup of all purpose flour.
11. You need 3/4 oz of fresh basil; chiffonade.
12. You need 3/4 oz of fresh oregano; chopped.
13. Prepare 1/2 cup of grated parmesan.
14. Prepare 1 large of pinch of salt and black pepper.

Gordon Ramsay demonstrates step-by-step how to make the perfect Chicken Parmesan with Spaghetti and Broccoli Rabe. Subscribe now for more The F Word clips. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.

Chicken Parmesan step by step

1. Combine breadcrumbs with 2/3 cup parmesan cheese, dried parsley, salt, and pepper. Add melted butter. Mix..
2. Combine eggs and water to make the egg wash. Whisk to incorporate..
3. Set up a three step breading station as follows. Flour, eggwash, and breadcrumbs..
4. Dip each breast in the flour, egg wash, and then breadcrumbs. Keep one hand dry to use only for flour and breadcrumbs, and use the other hand only to dip chicken in the egg wash. This prevents clumps..
5. Sprinkle with a bit of cheese. Roast at 350° for approximately 45-50 minutes, or until thermometer reaches 165°.
6. Toss cooked spaghetti noodles with enough sauce to coat but not drown the noodles, remaining cheese, and herbs..
7. Instead of using the melted butter, you could also flash fry the breaded chicken breasts to give it a beautiful golden color. (As pictured).
8. Variations; Gruyere, provolone, mustard, tarragon, zucchini, squash, roasted tomatoes, shallots, spinach.

This classic Chicken Parmesan from Delish.com is as good as it gets. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese.