90 Second Microwave Hot Chocolate Mug Cake (vegan). Super easy to make, no eggs required. And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike. Fastest chocolate cake recipe ever with a molten lava fudge filling!
Make allergy free by choosing gluten free flours, seed butters, and dairy free chocolate chips.
Cooking time may vary depending on wattage of your microwave.
Best tips for making mug cakes.
You can have 90 Second Microwave Hot Chocolate Mug Cake (vegan) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of 90 Second Microwave Hot Chocolate Mug Cake (vegan)
- It's 2 1/2 tbsp of cocoa.
- Prepare 6 tbsp of plain flour.
- You need 1/8 tsp of salt.
- Prepare 2 tbsp of caster sugar.
- You need 6 tbsp of almond milk (or use normal milk).
- Prepare 2 tbsp of vegetable oil.
- It's 1/2 tsp of baking powder.
Making a mug cake is pretty much foolproof, but these few tips help to make a big difference. In a perfect one serving portion. And it tastes every bit as good as the best chocolate cake! Well yes, if you put a little vegan cream on top of it, then it gets even better!
90 Second Microwave Hot Chocolate Mug Cake (vegan) instructions
- Mix together all of the dry ingredients really thoroughly in a bowl..
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter..
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉.
A Vegan Chocolate Mug Cake made in the microwave that is so rich, so decadent and so perfect, it is hard to believe it is gluten-free, oil-free and has no eggs! Truly, it is the most delicious chocolate mug cake recipe ever. It's also able to be made in an oven, for those without a microwave! Unlike traditional chocolate based cakes, this mug cake contains no butter, oil, flour, grains or sugar, but tastes delicious, thanks to a few cheeky ingredients and tricks! This chocolate mug cake is super low carb, by using a high fiber grain free flour, coconut flour!