Apple pudding with carmalised apple and hot chocolate sauce. Australian Gourmet Traveller recipe for apple and custard puddings with caramelised apple by Pipers of Penola in South Australia. "I had a fabulous apple pudding when I dined at Pipers of Penola and would be grateful if you could obtain the recipe from the chef." Things like an Apple Crumb Pie with chocolate melted and drizzled were brought up (and now I'll have to make that for the hubby soon.) It's been a long time since I made crepes and the last time didn't turn out so well. These Crepes with Caramelized Apples and Chocolate Sauce were the perfect. James Martin's wickedly indulgent sticky toffee pudding is flavoured with apple and topped with a boozy caramel sauce.

When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. It is good plain but better with milk, cream, whipped cream or lemon sauce. Caramel Apple Nachos are easily made by topping sliced apples with caramel Brownie Desserts Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Pudding Rich chocolate cake filled with delicate white chocolate mousse and cherry sauce is ultimate chocolate heaven! You can have Apple pudding with carmalised apple and hot chocolate sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple pudding with carmalised apple and hot chocolate sauce

1. It's 6 of medium sized apple.
2. It's 750 ml of milk.
3. Prepare as needed of Butter.
4. It's to taste of Sugar.
5. It's 1/4 cup of Rum and rasins.
6. It's 1 tsp of Vanilla essence.
7. It's as needed of Custard powder.
8. It's 1/2 tsp of Cardamom powder.
9. It's of For the chocolate sauce.
10. It's as needed of Dark chocolate.
11. Prepare as needed of Fresh cream.
12. It's as needed of Coco powder.

Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is a classic dessert that everyone should know! All it takes is sprinkling sugar + cocoa on top of the batter and pouring over hot water. A caramelized apple recipe for the next time you need an easy to make delicious French dessert in a hurry.

Apple pudding with carmalised apple and hot chocolate sauce step by step

1. Take half the apple, peel the skin and dice it into small pcs. In a pan add very little butter. Add the apple. Saute it. Add sugar to it. When it soften add little milk. Let it cook for 2-3 min. Let it cool and make a paste. Keep it aside.
2. In a pan add milk. Boil it. In another bowl take some milk add 4-5 tbsp of custard powder. Mix it so that no lumps is formed. Now slowly add this to the boiling milk. Keep on stiring till it becomes thick. Add vanilla essence and pinch of cardimaom powder. Let it cool.
3. Now in a pan add butter. Add sugar and carmalised it. Then add the thinly sliced apples (the remaining 3).put them in the camarlised sugar and mix them with gently so that it gets coated..
4. Now add the rum and rasins and the apple paste to the mixture. Mix them well.
5. Now put it in a vessel spread it evenly. Now place the carmalised apple on it. And let it set in the fridge for 3-4 hrs..
6. For the hot chocolate. Take fresh cream in a pan keep stiring. Then add the dark chocolate. Add some coco powder. The chocolate melts and mix with the fresh cream. Please do it in very low flame otherwise it will get burnt. Serve the cold pudding with this hot colocate sauce.

If you want a thicker sauce, dissolve the cornstarch in a teaspoon of water and stir it into the sauce. Allow it to thicken by cooking the sauce for a few minutes. Liver pancakes with caramelized onions and apples. Cooking apples in a brown sugar syrup gives the finished applesauce a wonderful caramelized flavor. Watch the apples carefully while cooking; they Add the apples, lemon zest, cinnamon and nutmeg.