Ginger Spiced Hot Chocolate. This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first.
Hot chocolate drinks are especially our favorite and I have shared few easy hot chocolate recipes like Italian hot chocolate, nutella flavored one, strawberry hot chocolate along with homemade hot chocolate mix.
This spiced hot chocolate is another favorite winter indulgence.
This chai hot chocolate is a combination of two of my favorite drinks.
You can cook Ginger Spiced Hot Chocolate using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ginger Spiced Hot Chocolate
- Prepare 250 ml of dairy free milk.
- Prepare 50 ml of water.
- You need 2 tbsps of maple syrup.
- It's 1/4 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground ginger.
- Prepare 1 tbsp of cocoa powder.
While the milk is warming, put cocoa powder and sugar into a mug. A spicy 'note' with each sip This is not your mama's hot chocolate. The chili should peek through with each sip (with a spicy 'hola'). Add the rest of the milk and salt.
Ginger Spiced Hot Chocolate instructions
- Pour the milk and water into a saucepan over a medium heat Bring to a gentle simmer then turn down the heat.
- Whisk in the maple syrup, cinnamon, ginger and cocoa powder Stir continuously until well combined.
- Pour into a mug and top with some dairy free whipping cream and an extra sprinkle of cinnamon and ginger.
In a medium pot over low heat, whisk together milk, cocoa, maple syrup/brown sugar, vanilla, nutmeg and chilli/cayenne. Stir in cinnamon sticks and star anise and bring to a simmer. This makes the hot chocolate extra creamy and luxurious so I definitely recommend making it! But it is also delicious without it if you want to skip it. If you're a lover of chai spice you will love these chai spiced biscuits, which would also be a GREAT addition dipped into this hot chocolate, yum!