Crock pot roast tacos. Crock Pot tacos require SO little prep! Slow cooking the shrimp with fire roasted tomatoes (and other vegetables) produces delicious flavor and preserves nutrients! A healthy make ahead dinner for busy weeknights, meal prep, or entertaining!

Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice. Crock Pot taco meat is perfect for parties! You can have Crock pot roast tacos using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crock pot roast tacos

1. You need 1 of roast.
2. You need 1 can of rotel.
3. Prepare 2 packages of Mccormick taco seasoning.
4. It's 1 can of water.

Not only does your slow cooker make family dinner time a breeze but it is great for parties or large crowds. Crock Pot Taco Salad Recipe is another recipe perfect for busy weeknights. You can enjoy this meal with very little effort, hardly any clean up and. Add raw ground beef to crockpot, top with taco seasoning spices, tomato paste, diced green chiles, garlic, and onion.

Crock pot roast tacos step by step

1. Add roast to crock pot on medium or high heat.
2. Add rotel to crock pot then fill can with water and add to crock pot..
3. Add both packages of taco seasoning.
4. Cover crock pot and cook for 8 hours on medium or 6 hours on high..
5. 1 hour before finished take out roast and shred to pieces. Then return to crock pot for 1 more hour on low..
6. Add to tacos, sit down and enjoy. Way better than regular ground beef tacos. :):).

Use a wooden spoon to combine the best you can. Use your slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Tri-tip is kinda like a combination between a roast and a steak and is amazing when grilled or shredded - which usually means it's marinated, BBQ'd, and then served between two. I'm all about making things as easy on myself as possible. One of the meals we have quite often is taco's.