Kanya's Chicken Green Curry. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. You can cook Kanya's Chicken Green Curry using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kanya's Chicken Green Curry

1. It's of green curry paste.
2. You need 25 of bird eyes chili,or any hot fresh chili.
3. Prepare 1 of red onion,or 4 shallots ,chopped.
4. It's 10 clove of garlic.
5. It's 1 of sliced of galangal.
6. You need 1 of lemongrass stalk,sliced.
7. It's 2 of coriander roots,finely chopped.
8. You need 1/2 tsp of cumin seeds,roasted.
9. It's 1 tsp of coriander seeds,roasted.
10. Prepare 1 tsp of citrus peel,or lime peel is ok s.
11. Prepare 1 tsp of shrimp paste.
12. You need 1 tsp of salt.
13. It's of others.
14. You need 750 ml of coconut milk.
15. You need 1 cup of water.
16. It's 2 bunch of basils.
17. You need 1 cup of chopped eggplants.
18. It's 6 of kaffir lime leaves.
19. Prepare 2 clove of crushed garlic.
20. You need 12 of optional birdeyes chili for extra add in curry.
21. You need 1 of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
22. You need 700 grams of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
23. Prepare of seasoning.
24. Prepare 2 1/2 tbsp of fish sauce.
25. You need 2 tbsp of palm sugar.
26. Prepare 1/2 tbsp of brown sugar.
27. You need 1 of salt to taste.

The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai basil can also contribute to the verdant. Kenyan stew can include a number of different meats: beef stew, goat stew, chicken stew or any other animal stew. Kenyan stew dishes might also include a few other base vegetable ingredients such as carrots, peppers, peas, or potatoes. Delicious and easy green curry with chicken in rich coconut curry sauce.

Kanya's Chicken Green Curry instructions

1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

This homemade and authentic Thai green curry recipe Chicken - use skinless and boneless chicken breasts or chicken thighs. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass The consistency of the sauce can be adjusted by the amount of coconut milk used. This Thai green curry chicken recipe features. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!