Kanya's Chicken Curry Roasted. This flavorful roasted chicken is flavored with curry spiced rub and a simple glaze. Serve the chicken with a rice dish, roasted potatoes, or mashed potatoes. Sri Lankan chicken curries (or other curries) can be made in one of two ways.

This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection. It was one of those days when time just ran away from me. You can cook Kanya's Chicken Curry Roasted using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kanya's Chicken Curry Roasted

1. It's 1 of whole chicken.
2. You need 1 cup of coconut milk.
3. It's 2 tbsp of curry powder.
4. Prepare 3 tbsp of oyster sauce.
5. You need 1 tsp of crushed,coriander seeds.
6. Prepare 1 tsp of black pepper.
7. It's 6 of dried chili.
8. You need 1 tbsp of sesame oil.
9. Prepare 2 tbsp of soya sauce.
10. Prepare 1 of lemongrass stalk,thinly sliced.
11. It's 1 tsp of sugar.
12. It's 2 of kaffir lime leaves ,sliced.
13. It's 1 of alluminium foil enough to cover chicken.

I had planned on making the traditional Chicken Curry. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.

Kanya's Chicken Curry Roasted instructions

1. Blend everything except chicken until smooth.
2. Clean and pat dry chicken,marinade with blended curry sauce overnight or 4 hour at least.
3. Cover chicken with alluminium foil,you will have sauce left in the bowl,save it...now roast at 180c for 1hour and 20 minutes ,then open foil and roast it 15 more mins,to brown skin ...
4. Bring curry sauce in the bowl to simmer, reduce some liquid ,use to pour on chicken pieces while serving.
5. To serve,pour sauce on pieces chicken serve with fried rice or vegetables :).

I wish I had left out the lemon and the cayenne because I thought it tasted better before those. Put the chicken in a roasting tin or large casserole. Roughly chop half the ginger and put into the cavity of the chicken with the lemongrass and half the lime, then tie the legs together with string. The chicken is skinned before seasoning and cooking, not a demanding job but one that requires care. Dust chicken with chili powder and black pepper, enclose in foil and crimp to seal.