Yogurt pancake. Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the most important meal of the day. Oh wait, did we assume you were making these for breakfast? An easy, delicious and nutritious pancake recipe for the whole family!
These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy addition and they're made with a mix of white and whole wheat flours.
These Greek yogurt pancakes aren't your standard pancakes.
They are delicate and go down easy (you'll have to try them to know what I mean).
You can cook Yogurt pancake using 12 ingredients and 7 steps. Here is how you cook it.
Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you'd like. Add blueberries or chocolate chips to the pancake batter. Combining oats and yogurt isn't news for breakfast, but putting them together in a pancake is a delicious (and wholesome) way to upgrade. This Greek Yogurt Pancakes recipe is a bit lighter than your usual pancake recipe.
These Greek Yogurt Pancakes look pretty darn good, don't they? See more ideas about Cooking recipes, Recipes, Food. Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine. Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth. Yogurt pancakes, like most pancakes, make a great candidate for the freezer.