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Recipe: Appetizing Yogurt pancake

Delicious, fresh and tasty.


Yogurt pancake. Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the most important meal of the day. Oh wait, did we assume you were making these for breakfast? An easy, delicious and nutritious pancake recipe for the whole family!

Yogurt pancake These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy addition and they're made with a mix of white and whole wheat flours. These Greek yogurt pancakes aren't your standard pancakes. They are delicate and go down easy (you'll have to try them to know what I mean). You can cook Yogurt pancake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yogurt pancake

  1. It's 1 1/2 Cup of oatmeal flour.
  2. Prepare 1/2 cup of yogurt greek law fat.
  3. Prepare 2 of bananas.
  4. It's 2 of eggs.
  5. It's 1/2 tsp of baking soda.
  6. Prepare 1/2 tsp of baking powder.
  7. You need 1/4 cup of coconut oil.
  8. You need 1/2 cup of Almont milk.
  9. Prepare 1 tbsp of cinnamon.
  10. Prepare 1 tsp of vanilla.
  11. Prepare Dash of salt.
  12. You need of Blueberry for garnish.

Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you'd like. Add blueberries or chocolate chips to the pancake batter. Combining oats and yogurt isn't news for breakfast, but putting them together in a pancake is a delicious (and wholesome) way to upgrade. This Greek Yogurt Pancakes recipe is a bit lighter than your usual pancake recipe.

Yogurt pancake step by step

  1. Mix all dry ingredients.
  2. Mash the bananas and Mix all with wet ingredients.
  3. Mix all do not over mix.
  4. Cook on butter grilled 375f,using 1/3 cup scoop each pancake..
  5. Cook 3 minutes each side.
  6. Server with fruit and hot syrup.
  7. Fluffy.

These Greek Yogurt Pancakes look pretty darn good, don't they? See more ideas about Cooking recipes, Recipes, Food. Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine. Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth. Yogurt pancakes, like most pancakes, make a great candidate for the freezer.


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