Cindys Summer Slow Cooker Pot Roast. Set up a safe place outside. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.

Skim fat from extra juices in slow cooker and drizzle over top. During the summer months I hate heating up the house with a roast that needs to bake all day long. Making quick and easy meals or Crock-Pot Meals for dinner is frequent. You can have Cindys Summer Slow Cooker Pot Roast using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cindys Summer Slow Cooker Pot Roast

1. It's of main dish.
2. You need 3 lb of chuck roast.
3. It's 2 tbsp of flour.
4. It's 3 tbsp of olive oil.
5. You need 1 of large onion chopped.
6. It's 4 clove of garlic chopped.
7. You need 2 of stock celery chopped.
8. It's 4 of carrots rough chopped.
9. Prepare 1 lb of green beans.
10. Prepare 3 lb of new potatos.
11. You need 4 cup of water.
12. You need 1/4 cup of cindys spice rub (recipe at end).

Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to. Pot Roast with gravy is comfort food at its finest. Put it in a slow cooker to make all of your chilly winter dreams come true.

Cindys Summer Slow Cooker Pot Roast step by step

1. Set up a safe place outside.
2. Turn Slow Cooker on high.
3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
4. Rub meat on both sides with spice rub and flour.
5. Brown meat on both sides in olive oil.
6. Cindys spice rub!!!.
7. Chili powder 4 Tablespoon.
8. Paprika 6 Tablespoons.
9. Granulated garlic 2 Tablespoon.
10. Lemon pepper 2 Tablespoons.
11. Tomato, chicken bullion 2 Tablespoon.
12. Cumin 1 Tablespoon. mix together save leftovers in jar.

The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. Prep them in the morning (or afternoon!) and forget about 'em till dinnertime. Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come. This easy, slow-cooked pot roast cooked with onions and carrots is a great main feature for a Sunday dinner. This is my favorite slow cooker pot roast recipe and I have tried quite a few.