Fried Oreo Ice-cream with hot chocolate sauce. Weekend Dessert Recipe: Frozen Chocolate Oreo Ice Cream Cake. But making an ice cream cake at home is quite a labor of love. It's time-consuming and a little tricky, since you need to bake a cake and cool it, then stack it carefully with ice cream rounds that have been frozen in the same shape as.

The warm knife should slice right through the ice cream cake and create clean even slices. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer. You can cook Fried Oreo Ice-cream with hot chocolate sauce using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Fried Oreo Ice-cream with hot chocolate sauce

1. It's of For ice cream:.
2. Prepare 1 1/2 cup of heavy cream.
3. You need 100 gms of condensed milk.
4. It's 6-7 of oreo biscuits.
5. It's 2-3 drops of Vanilla essence.
6. You need of For covering:.
7. You need 1 cup of bread crumbs.
8. Prepare 1 cup of corn flour.
9. It's 2 of eggs.
10. You need 2 tbsp of milk.
11. Prepare of For hot chocolate sauce:.
12. Prepare 1 cup of milk.
13. You need 100 gms of cooking chocolate.
14. It's 1 tsp of corn flour.
15. Prepare of Others:.
16. You need As required of Oil for frying.
17. You need As required of Cherries soaked in sugar syrup.
18. Prepare 1/2 tsp of Edible Golden sugar balls.

Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Nothing beats homemade ice cream and the beauty is there's nothing to do on the day. unless you fancy chocolate sauce on top, from BBC Good Food magazine. Let ice cream melt until it is soft. is melting, "mash" Oreo cookies up in the food . put Cool Whip on top and sprinkle with leftover Oreos. Let ice cream stand at room temperature.

Fried Oreo Ice-cream with hot chocolate sauce instructions

1. Take heavy cream in a bowl and beat it well till quantity doubles..
2. Keep it in a deep freezer for 30 minutes.. take it out and beat well again..
3. Add condensed milk and beat well till it mix with cream completely..
4. Break oreos into small pieces and add into the cream and mix well with spatula..
5. Put the mixture in a square or rectangular container and deep freeze it upto 7 hours or over night..
6. After freezing, take it out and cut it into squares of not bigger than 2 inches. Keep it again in a freezer for 3 hours..
7. Take egg and milk in a bowl and beat it well it's light..
8. Take bread crumbs and corn flour in separate plates.
9. Then take those ice cream cube out of freezer, dust it with corn flour, dip it into a egg mixture and then cover it with bread crumbs on all sides properly. Keep it again in a deep freezer for 1 hour. Repeat the process for at least three times..
10. Take one by one cubes out of freezer. Deep fry it in a hot oil on a high flame it golden brown..
11. To make chocolate sauce, take milk and chocolate in a pan and bring it to boil till chocolate melts completely..
12. In a remaining milk, dissolve corn flour and mix it into chocolate milk mixture. Stir continuously so that so lumps should form. Bring it to boil and take it out of stove.. serve hot..
13. Ready to serve.. serve with hot chocolate sauce, cherries and golden balls...
14. Note: 1. Freeze it only in deep freezer.. may not work well in normal freezer. 2. Coat the ice-cream cubes properly.. uneven coating causes disaster...

My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again! My Mom's famous hot chocolate sauce for ice cream sundaes. Oreo Overload Signature Ice cream made with your favorite rich and creamy Cold Stone Ice cream.