Hot Chocolate Coffee Icecream. The intensity of the flavors will make any chocolate and coffee lover swoon. This rich, smooth sauce is divine whether it's warm or hot. It can glaze a cake, be drizzled over ice cream, or eaten with a spoon!
In mugs add a few scoops of coffee ice cream and slowly drizzle your hot chocolate over the top.
Sprinkle with chocolate sprinkles and sip or use a spoon to enjoy.
Turn your classic cup of coffee into an indulgent ice cream treat - in just seconds!
You can have Hot Chocolate Coffee Icecream using 8 ingredients and 11 steps. Here is how you cook it.
Simply pour bold-tasting Café GOYA® over a scoop of vanilla ice cream. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. Thus it is also known as cold coffee with ice cream. The coffee shake recipe I am sharing is the way I make Cold coffee at home where I use a slightly different method.
Then add a pint of mocha chocolate chip ice cream. If you can't find mocha chocolate chip, look for an ice cream that has a chocolate mocha or coffee flavor. This only enhances the chocolate glazed donut flavor of the coffee! You can add a little more or less if you'd like. An iced hot chocolate boasts all the flavor of the decadent drink, but serves it chilled over ice—think of it as hot chocolate's answer to iced lattes.