Homemade Hush Puppies. Southern Hush Puppies are round golf ball sized, light and flakey cornmeal batter that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are the perfect side dish ready in minutes! This side dish is perfect for pairing with any fried food or southern favorite dish.

In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt and cayenne. Add buttermilk, onion, egg and chives and stir until just combined. Homemade Hush Puppies Recipe - the lightest and fluffiest hushpuppies ever. You can cook Homemade Hush Puppies using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade Hush Puppies

1. It's 1 of bowl (for batter).
2. Prepare 1/2 tsp of baking soda.
3. It's 1 tsp of salt.
4. You need 1/2 cup of Yellow corn meal.
5. Prepare 1 cup of all-purpose flour.
6. It's 1/2 of milk.
7. It's 4 tsp of granulated sugar.
8. It's 1 pinch of ground black pepper.
9. You need 1 tsp of Old bay seasoning.
10. It's 1 tsp of butter.
11. Prepare 1 of egg.
12. It's 1/2 of onion, minced.
13. Prepare 2 cup of vegetable oil.

So easy to make, delicious, crispy and great for game day, snacks, or even a side dish with dinner. When I was a kid, my dad loved going out for fish and chips whenever we traveled. Often times when we went on a road trip, we would stop at Long John Silvers for lunch. I had to try another recipe since I still had the taste for hush puppies.

Homemade Hush Puppies step by step

1. Mix all dry ingredients together (baking soda, flour, corn meal, sugar, salt, old bay seasoning, black pepper) in a bowl. Make sure the mixture is free of lumps..
2. Melt the butter..
3. Combine the dry mixture with the egg, milk, and butter in the bowl. (The batter must have a thick consistency; if it is milky add more flour).
4. Mince the onion and add to the batter..
5. Pour 2 cups of vegetable oil in a saucepan and heat. (TEST: if oil is hot, sprinkle with a pinch of flour. It must sizzle).
6. Add a tablespoon of batter to the hot oil. (about four to six will fit).
7. Let them cook for about five to eight minutes..
8. Take them out and place on a paper towel or cookie rack to cool for about two minutes..
9. Serve and enjoy!.

I also added a can of creamed corn and the batter was perfect, no milk needed. For homemade hush puppies, opt for a fine- to medium-grind cornmeal, and spring for stone-ground. Mass-market cornmeal can give the fritters an unappealingly gritty texture. These homemade hush puppies most often served with those other Southern classics: fried fish, shrimp boil, fried chicken and collard greens. If you have leftovers or want to make extras, let them cool, and place them in a freezer bag for up to four months.