Rotisserie Chicken Fettuccine Alfredo. Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Fettuccine Alfredo Today! the best pasta for chicken alfredo In theory you could use any pasta for alfredo but I think wider noodles work best for thicker sauces like this.

Add some crunchy broccoli and homemade Alfredo sauce and enjoy this yummy meal with your family. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. You can cook Rotisserie Chicken Fettuccine Alfredo using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rotisserie Chicken Fettuccine Alfredo

1. Prepare 2 of chicken breast(rotisserie) chopped up.
2. It's 1 stick of unsalted butter.
3. It's 1 small of jalapeno(seeded & diced).
4. It's 1/2 of red bell pepper(seeded and diced).
5. You need 1 small of bushell mushrooms(your choice).
6. It's 1 medium of shallot(diced).
7. It's 1 cup of heavy cream.
8. Prepare 1/2 cup of regular milk or half & half.
9. Prepare 4 oz of cream cheese(softened and room temp).
10. You need 1/4 cup of chicken broth.
11. It's 1 tsp of black pepper.
12. You need 1 tsp of cajun seasoning.
13. You need 1 tsp of paprika.
14. It's 1/2 tsp of italian seasoning.
15. It's 1 tsp of garlic powder.
16. It's 8 oz of pasta(cooked).
17. Prepare 1/4 cup of parmesan cheese.

This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken. In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. Add a tossed green salad and warm crusty bread, and your family will leave what they were doing and crowd around the table for a great family meal. To a pot of salted boiling water, add broken pasta.

Rotisserie Chicken Fettuccine Alfredo step by step

1. Melt butter in pot, and saute veggies..
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top..

Meanwhile, melt butter in a saucepan over a medium heat. Add cream cheese and garlic powder. This Chicken Alfredo Bake is also relatively quick to prepare - you make the Alfredo Sauce while the pasta boils, stir in your shortcut rotisserie chicken and pasta - then assemble. Now just sit back and wait for bubbly gooey Parmesan, mozzarella, Alfredo perfection. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!).