Rotisserie Chicken Tetrazzini. To make the sauce, melt butter over low heat. Stir in flour, salt, and pepper. Stir over low heat until smooth.

Pour rotini into prepared baking dish. Topped with gooey mozzarella and smothered in a simple, yet tasty creamy, mouth watering sauce, this Chicken Tetrazzini recipe is a crowd pleasing dish. Drain the noodles and add to the mixing bowl with the chicken. You can cook Rotisserie Chicken Tetrazzini using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rotisserie Chicken Tetrazzini

1. It's 2 1/2 cup of frozen peas.
2. You need 16 oz of spaghetti.
3. Prepare 1/3 cup of butter.
4. You need 1/3 cup of flour.
5. Prepare 1/2 tsp of salt.
6. You need 1/4 tsp of pepper.
7. It's 1 1/2 cup of Chicken broth.
8. You need 1 1/2 cup of whole milk.
9. It's 3 cup of cooked chicken.
10. Prepare 1/2 cup of parmesan cheese.

Using rotisserie chicken to make it easier, this pasta dish uses cooked spaghetti and the sauce is made from condensed cream of mushroom and chicken soups. This casserole gets mixed together with some flavor weapons like sour cream, garlic powder and sherry. How to make Chicken Tetrazzini: First, let's start with the meat. You'll need two cups of cooked, diced chicken for this particular recipe.

Rotisserie Chicken Tetrazzini instructions

1. Chop rotisserie chicken into bite-sized cubes..
2. Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking..
3. Meanwhile, in large Dutch oven or saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly (you might have to increase heat to medium-low)..
4. Stir in broth and whole milk. Heat to boiling, stirring constantly. Boil and stir until slightly thickened (about a minute or two). Stir in spaghetti, peas, and chicken..
5. Sprinkle with cheese. Bake uncovered for about 30 minutes..

You can either bake or boil your own chicken, you can purchase a rotisserie chicken at the grocery store, or you can use pre-cooked chicken such as Perdue Short Cuts or Tyson Grilled n' Ready strips. This Creamy Crock Pot Chicken Tetrazzini Recipe is made with a store-bought rotisserie chicken, cream of mushroom soup, sliced mushrooms, chicken broth, freshly grated Parmesan cheese and stirred into cooked spaghetti. It is a rich and creamy chicken and pasta recipe perfect for dinner or lunch. Ingredients for Chicken Tetrazzini: We used thin spaghetti, but you can substitute with any kind of noodles you have on hand such as linguine or fettuccini pasta for your chicken tetrazzini casserole. Light or dark meat will work.