Easy Salisbury steak with mushroom onion gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! A Salisbury steak recipe which is both easy and delicious. Ground beef patties pan seared and cooked in a delicious, savory, mushroom onion gravy that's to die for, served over mashed potatoes and then smothered with more delicious gravy, what's better than that? "A great from-scratch salisbury steak and gravy recipe I found a long time ago.

A perfect recipe for an easy weeknight dinner! The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. Make this recipe your no fuss anytime meal! You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. You need of for the steaks:.
2. Prepare 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. You need 1/3 cup of bread crumbs.
4. It's 1/2 teaspoon of onion powder.
5. It's 1 tablespoon of ketchup.
6. You need 2 tablespoons of worstichire sauce.
7. You need Dash of salt and pepper.
8. It's 1 of egg beaten.
9. You need of For the gravy:.
10. It's 1 tablespoon of melted butter.
11. You need 1/2 of of an onion sliced thin.
12. Prepare 1 cup of sliced mushrooms.
13. It's 1 tablespoon of ketchup.
14. Prepare 1.5 cups of beef broth.
15. You need 2 teaspoons of worstichire sauce.
16. You need 1 teaspoon of cornstarch.
17. It's to taste of Salt and pepper.

This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour. This post may contain affiliate links.

Easy Salisbury steak with mushroom onion gravy instructions

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeI. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or If you want caramelized onions in your gravy, start by thin slicing a small onion.