Royal Icing. Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. Besides its lovely finish it also colors beautifully When making royal icing it is important that it is of the proper consistency. Beautiful Royal Icing Floral Cookies with a Vintage Background.

Ultimate recipe collection using Meringue Powder, Liquid Egg Whites and Fresh Eggs. Because this royal icing hardens as it dries, it's not recommended for icing cakes and cupcakes, but it's the perfect hard icing for cookies with its smear-proof finish that will keep your fingers icing-free. The trickiest part is landing on the perfect consistency, but I have a helpful video for you below. You can have Royal Icing using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Royal Icing

1. Prepare 3 of egg whites.
2. Prepare 1.5 lb of icing sugar, sifted.
3. You need 2-3 of teaspons lemon juice, strained.
4. Prepare 1-1.5 teaspoons of glycerine (optional).

Royal icing is a delicious, gluey concoction used to hold gingerbread houses, faerie houses, and other edible crafts projects together. It will dry rock-hard and provide very good adhesion between porous. Royal Icing can turn regular sugar cookies into little works of art! Smooth and shiny, royal icing and flood icing is actually simple to make and decorate with too!

Royal Icing instructions

1. In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar..
2. Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface..
3. You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake..

Where to store royal icing flowers? The flowers can be dried at room temperature or a fan can be used to speed up the drying process. Once the flowers have dried and hardened. Royal Icing Recipe is a quick and easy icing that dries hard. Royal icing is a sweet, hard icing made from egg whites and powdered sugar and perfect for decorating cookies.