Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak: Cooked Beef, Cooked Pork, Water, Soy Protein Concentrate, Onions, Modified Food Starch, Rolled Oats, Whey Protein ConcentrateWhey Protein Concentrate Whey is one of two. Salisbury steak is a homey classic that makes "steaks" from ground beef and combines it with a mushroom gravy made with mushroom, onion, broth, and ketchup! You can have Salisbury Steak using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salisbury Steak

1. It's of Beef Patties:.
2. It's 1 lb. of ground beef.
3. It's 1 of large egg.
4. You need 2 tbsp. of finely diced onion.
5. Prepare 1 clove of garlic, grated or very finely minced.
6. Prepare 1/2 cup of breadcrumbs.
7. You need 1 tbsp. of Worcestershire sauce.
8. You need 1 tbsp. of ketchup.
9. You need 1/2 tsp. of each salt and pepper.
10. You need 1 tbsp. of olive oil.
11. It's of Gravy:.
12. It's 2 tbsp. of unsalted butter.
13. It's 1/2 of onion, diced.
14. You need 8 oz. of mushrooms, sliced thinly.
15. Prepare 1/2 tsp. of dried thyme.
16. You need 2 cloves of garlic, minced.
17. It's 2 tbsp. of all purpose flour.
18. Prepare 1 cup of beef broth.
19. You need 1 tbsp. of Worcestershire sauce.
20. Prepare 1 tbsp. of ketchup.
21. You need 1 tsp. of dijon mustard.
22. Prepare 1/4 tsp. of each salt and pepper.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy!

Salisbury Steak step by step

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!