Salisbury Steak Casserole. Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and. If you've had salisbury steak before, you'll know it's a delicious meal that's perfect for any weeknight dinner.

Easy, delicious and perfect weeknight meal! This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too. Add it to your menu this week! You can cook Salisbury Steak Casserole using 24 ingredients and 14 steps. Here is how you cook that.

Ingredients of Salisbury Steak Casserole

1. You need of Salisbury Steak---------------------.
2. You need 1 pound of ground beef.
3. It's 1 tablespoon of Heinz Tomato Ketchup.
4. You need 2 tablespoons of dehydrated onions.
5. Prepare 1/2 cup of panko breadcrumbs.
6. You need 2 of large egg.
7. It's 1/4 cup of beef broth.
8. You need 1/4 teaspoon of dried thyme.
9. It's 3/4 teaspoon of kosher salt.
10. It's 1/2 teaspoon of ground black pepper.
11. You need of Gravy-----------------------------.
12. You need 1 of medium onion.
13. You need 1 tablespoon of extra Virgin olive oil.
14. You need 1-1/4 cup of beef broth.
15. You need 1 teaspoon of apple cider vinegar.
16. You need 1/3 teaspoon of mustard powder.
17. It's 1 tablespoon of all purpose flour.
18. Prepare 1/2 teaspoon of kosher salt.
19. You need 1/2 teaspoon of ground white pepper powder.
20. It's 1 tablespoon of Heinz Tomato Ketchup.
21. Prepare 1 teaspoon of Worcestershire sauce.
22. Prepare 2 tablespoons of parsley flakes.
23. Prepare of Topping-------------------.
24. It's 3 cups of mashed potatoes made firm.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. This Salisbury Steak has a southern twist to it, and is a great and quick dinner option for you. What is better than some southern style salisbury steak? It being served with some creamy & buttery.

Salisbury Steak Casserole instructions

1. Heat the oil in a pan. Chop the onion and sauté till caramelized..
2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm..
3. Preheat the oven 375 degrees Fahrenheit.
4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often..
5. When thickened set aside off heat..
6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes..
7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick..
8. Sear in a pan for two minutes.
9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side..
10. Add to the gravy each of the patties/ disc as they are cooked..
11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes..
12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top..
13. Let rest 10-15 minutes..
14. Serve I hope you enjoy!!!.

Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. The site may earn a commission on some products. Salisbury Casserole Recipe. by Global Cookbook. Dice meat and scatter meat and onion in bottom of greased casserole. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge.