Coconut Pecan Candy or Frosting. All Reviews for Coconut Pecan Frosting II. Coconut Pecan Frosting II. this link is to an external site that may or may not meet accessibility guidelines. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting.

If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! My husband requests German chocolate cake every year for his birthday. You can cook Coconut Pecan Candy or Frosting using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Coconut Pecan Candy or Frosting

1. You need of For Candy:.
2. Prepare 2 1/2 cups of granulated sugar.
3. You need 1/2 cup of evaporated milk.
4. You need 1/2 cup of corn syrup.
5. It's 1 stick of real butter.
6. It's 2 cups of shredded coconut.
7. It's 1-2 cups of pecans. Put as little or many as you like.
8. Prepare 1 teaspoon of vanilla extract.
9. You need of Notes:.
10. You need of You can drop like a cookie or pour into pan and cut into squares.

The only thing he likes better than the cake is the coconut pecan frosting. I always make extra so he can have a layer of frosting as thick. How to Make Coconut Pecan Frosting Homemade / Pecan Coconut Frosting Recipe Cake in Tamil with Eng Subtitle. Vanilla Cake With Coconut Pecan Frosting Prep.

Coconut Pecan Candy or Frosting step by step

1. Line a baking sheet or pan with wax or parchment paper. Set aside..
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
3. On medium high heat, stir until mixture comes to a rolling boil..
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
5. After time is up, remove from heat and add vanilla..
6. Stir then add coconut and pecans..
7. Stir off heat about 5 minutes until mixture starts to thicken some..
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
9. When completely cool, store in layers with wax paper between to keep from sticking..
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..

I've never made Coconut Pecan frosting, it's always come from a can. Subbing candied pecans for plain ones since I can't add coconut. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. This is the perfect frosting for German chocolate cake. Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to resist.