Salisbury Steak. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! You can have Salisbury Steak using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

1. Prepare 1 lb of ground beef.
2. It's 1 of large egg.
3. You need 1/3 cup of bread crumbs.
4. Prepare 1/3 cup of milk.
5. Prepare 1 tsp of dried parsley.
6. It's 1/2 tsp of garlic powder.
7. Prepare 1/2 tsp of onion powder.
8. It's 1/2 tsp of salt.
9. Prepare 1/4 tsp of black pepper.
10. You need 1 tbs of olive oil.
11. Prepare 2 tbs of unsalted butter.
12. Prepare 2 tbs of flour.
13. You need 2 cups of low sodium beef broth.
14. It's 1 tbs of worcestershire sauce.
15. Prepare to taste of additional salt and pepper.

Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor! Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes!

Salisbury Steak instructions

1. In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches)..
2. Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook..
3. Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through..
4. When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form..
5. Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste..
6. Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking..
7. Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!.
8. See notes and tips below ⤵.
9. Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties..
10. The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold..
11. It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat..

Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf ) whereas Hamburger Steak is just meat and seasonings. The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs.