Slow Cooker Salisbury Steak. Place browned patties into the slow cooker stacking alternately like a pyramid. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock.

With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make! You can cook Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Slow Cooker Salisbury Steak

1. Prepare of steaks.
2. It's 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. You need 1 of egg.
4. You need 1/2 of onion, minced.
5. Prepare 1/3 cup of bread crumbs.
6. Prepare 3 Tbsp of milk.
7. You need 1 clove of garlic, minced.
8. You need 1 tsp of salt.
9. You need 1 tsp of black pepper.
10. You need 1 Tbsp of parsley, minced.
11. Prepare of gravy.
12. It's 1 lb of mushrooms, sliced.
13. You need 1 1/2 of onion, sliced.
14. Prepare 1 1/2 cup of water.
15. You need 2 of Bou beef bouillon cubes.
16. It's 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. You need 2 Tbsp of ketchup.
18. You need 1 Tbsp of Dijon mustard.
19. Prepare 2 Tbsp of parsley, minced.
20. Prepare 2 Tbsp of corn starch.
21. You need 4 Tbsp of water.

Comfort food has never been easier with salisbury steak in the slow cooker. This hearty dinner is full of rich flavors that the whole family will. This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor.

Slow Cooker Salisbury Steak step by step

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a. SLOW COOKER SALISBURY STEAK I failed making this recipe years ago but this week I had time to revisit this recipe and perfect it!