Salisbury steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak: Cooked Beef, Cooked Pork, Water, Soy Protein Concentrate, Onions, Modified Food Starch, Rolled Oats, Whey Protein ConcentrateWhey Protein Concentrate Whey is one of two. Salisbury steak is a homey classic that makes "steaks" from ground beef and combines it with a mushroom gravy made with mushroom, onion, broth, and ketchup! You can have Salisbury steak using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salisbury steak

1. You need 2 lb of ground meat.
2. Prepare 1/4 cup of bread crumbs.
3. Prepare 1 of egg (beaten).
4. It's 1 packet of onion soup mix.
5. It's 1 T of minced garlic.
6. It's 1 T of worchestshire sauce.
7. Prepare 1 t of salt.
8. Prepare 1 t of pepper.
9. It's 1 t of butter.
10. Prepare 2 cups of beef gravy.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy!

Salisbury steak step by step

1. Preheat oven to 350.
2. Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper..
3. Form into 8- 10 flat patties..
4. Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven).
5. Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish).
6. Bake 20 minutes. Serve with mashed potatoes..
7. Just saying...I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy....

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!