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I wanted to try something new and more unique. Take the sauce up a notch from the usual Brown gravy with onions and mushrooms. Salisbury Steak with Mushroom Marsala Sauce. You can cook Salisbury Steak with Mushroom Marsala Sauce using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salisbury Steak with Mushroom Marsala Sauce

1. Prepare 1.5 pounds of ground sirloin (90/10).
2. It's 1 Tablespoon of parsley.
3. It's 1 teaspoon of black pepper.
4. Prepare 1 Tablespoon of Montreal steak seasoning.
5. It's 1 of egg.
6. You need 1/2 of small yellow onion finely minced.
7. You need 1 Cup of breadcrumbs.
8. You need 1 teaspoon of garlic powder.
9. You need 1 Cup of white button mushrooms finely minced (food processor).
10. It's 1 Cup of Marsala cooking wine.
11. It's 1/2 Cup of heavy cream.
12. It's 1 Tablespoon of fresh lemon juice.
13. It's 1 Cup of sliced mushrooms.
14. You need 1 Tablespoon of minced garlic.
15. It's 1 Tablespoon of minced shallots.
16. It's 1 teaspoon of ground pepper.
17. It's to taste of salt.

A good Salisbury steak recipe is a childhood favorite comfort food but this one isn't your generic frozen dinner variety. This Salisbury steak dinner is made in a rich brown Marsala wine gravy with roasted mushrooms and sauteed onions. Marsala wine goes famously with either beef or chicken, everything else stays the same but the gravy. Mom's salisbury steak has a beef gravy with mushrooms in it.

Salisbury Steak with Mushroom Marsala Sauce instructions

1. Combine first 9 ingredients and shape into equal sized patties..
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..
5. Add cream and lemon juice. Salt and pepper as desired..
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.

Mom always made it this way, if your family doesn't like a mushroom gravy then omit them. A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.