Eggless croissants. Eggless Recipes Eggless Baking Croissants Vegan Cooking Buns Pastries Danish Breads. We can make Homemade Buttery Flaky Croissants from scratch. We has searched in the past for an eggless crepe recipe for our family and had given up when a teacher gave us this one.

Here's your complete recipe guide for how to make croissants from scratch. These homemade croissants are warm, buttery, and extra flaky! Set aside time for this laminated dough. You can cook Eggless croissants using 8 ingredients and 16 steps. Here is how you cook it.

Ingredients of Eggless croissants

1. It's 2 cups of refined flour/maida (+1/4 thcup for dusting).
2. You need 1/4 cup of sugar.
3. You need 1 1/4 tsp of salt.
4. You need 2 tbsp of milk powder.
5. Prepare 1 cup of warm milk.
6. You need 1 1/2 tsp of instant dry yeast(if using active dry yeast use 3 tsp).
7. It's 75 grms of butter.
8. It's Some of chocolate pieces for stuffing.

Baking croissants has been on my mind for a while but each time I go through the detailed recipe, the layering, proofing, freezing, etc, I decide to postpone doing it to another day when I felt ready for it. Learn to make different types of Doughnts,Puffs,Danish & Croissants in this session. But when i saw this recipe i decided to try it and use hung yogurt instead of cream cheese. The cool thing about this is, it is eggless. i will be sharing a baked cheesecake with eggs.

Eggless croissants instructions

1. Firstly in a bowl add warm milk to this add sugar and stir well then add instant yeast just give 1 stir and keep aside for 10 mins to proof yeast..
2. In a large mixing bowl add refined flour, salt, milk powder make well in that flour and add yeast mixture and knead the dough.
3. Cover this dough with cling wrap and keep aside for 2 hrs in a warm place till dough becomes double in size.
4. Once the dough doubles, take that dough on your working surface and punch the dough.knead until the dough is homogeneous and flexible, make equal sized balls of that dough.
5. Now dust some flour and roll each ball in circles like chapati.
6. Now in a plate take this rolled circles spread butter on it and similarly apply butter to all circles, layer that one by one, no need to apply butter for top layer.
7. Now cover this with cling film and refrigerate it for 2 hrs.
8. After 2 hrs take out of Refrigerator,dust some flour and roll this with rolling pin (dont roll too thick or thin) and with the help of pizza cutter cut in triangular shapes.
9. Now take 1 triangular piece and make a small slit in the edge of a triangle, stretch it,stuff chocolate piece and start rolling to upward direction.
10. Now take a baking tray and grease it with butter and arrange prepared croissants in tray keep gap between each croissants.
11. Rest this for 30 mins in room temperature.
12. After 30 mins brush it with some milk.
13. Preheat oven at 180 degree for 10 mins and bake for 20 -25 mins.once done take out from oven brush little butter on croissant, cool in room temperature.
14. Chocolate stuffed croissants are ready to serve.
15. Enjoy eggless homemade chocolate filled croissants.
16. Note -can stuff any jam instead of chocolate.

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