White Cake with Chocolate Cream Cheese Icing. A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes.

Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time! Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. You can cook White Cake with Chocolate Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of White Cake with Chocolate Cream Cheese Icing

1. You need of For the Cake.
2. You need 1 box of white cake mix.
3. You need 3/4 cup of sour cream.
4. It's 1/2 cup of vegetable oil.
5. It's 1/2 cup of water.
6. Prepare 1/4 cup of mayonnaise.
7. You need 3 of egg whites.
8. Prepare 2 tsp of vanilla extract.
9. You need of For the Chocolate Cream Cheese Frosting.
10. Prepare 8 oz of cream cheese, softened.
11. Prepare 1 stick of butter, softened.
12. You need 3 1/2 cups of powder sugar.
13. Prepare 1/2 cup of chocolate cocoa powder.
14. It's 1 tsp of vanilla.

Set aside to cool a little, until thick enough to ice. Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions. Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes. How to make chocolate cream cheese frosting!

White Cake with Chocolate Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.

This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! This cake is sweet, dark and sludgy, with a contrasting American-style icing of whipped cream cheese, icing sugar and butter. It is not the sort of smoky-rich chocolate cake you find in vanilla extract. Download the new Independent Premium app.