Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak: Cooked Beef, Cooked Pork, Water, Soy Protein Concentrate, Onions, Modified Food Starch, Rolled Oats, Whey Protein ConcentrateWhey Protein Concentrate Whey is one of two. Salisbury steak is a homey classic that makes "steaks" from ground beef and combines it with a mushroom gravy made with mushroom, onion, broth, and ketchup! You can cook Salisbury Steak using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salisbury Steak

1. You need 2 lb of potatoes, mashed.
2. It's 1 lb of broccoli, steamed.
3. Prepare of Patties.
4. It's 2 lb of lean ground beef.
5. Prepare 1/4 cup of milk.
6. Prepare 1/2 cup of breadcrumbs.
7. You need 1 packages of dry onion soup mix.
8. You need of Gravy.
9. Prepare 1 can of low sodium cream of mushroom soup.
10. You need 1 can of golden mushroom soup.
11. It's 1 packages of low sodium brown gravy mix.
12. It's 3/4 cup of beef broth.
13. You need 8 oz of sliced white mushrooms, washed.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy!

Salisbury Steak instructions

1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain..
2. Mix together both cans of soup, brown gravy mix and broth..
3. Place patties in 4qt crock pot in a pyramid pattern..
4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side..

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!