Southern Salisbury Steak w/ Gravy. Big, bold & beefy classic cuts, three pasture-raised cuts for the ultimate grill master. Dry-aged, pasture-raised & full of flavor. We're cooking up Salisbury Steak with Onions and Gravy.

This Salisbury Steak has a southern twist to it, and is a great and quick dinner option for you.. This delicious homemade salisbury steak with homemade onion gravy is savory and filling. The gravy is great over rice and mashed potatoes as well, the perfect sides for this recipe! You can cook Southern Salisbury Steak w/ Gravy using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Southern Salisbury Steak w/ Gravy

1. It's 1 lb of Ground Beef.
2. Prepare 1 small of Onion.
3. It's 1/2 of Green Bell Pepper.
4. It's 2 cup of Beef Broth.
5. You need 1/3 cup of Flour.
6. You need 1 can of Cream Of Mushroom.
7. It's 1 of salt.
8. You need 1 of pepper.
9. You need 1 of garlic powder.

Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing. A diner classic and a long-held family favorite, Salisbury steaks made from ground beef and a few seasonings, takes a shortcut with mushroom soup for gravy.

Southern Salisbury Steak w/ Gravy step by step

1. In a skillet saute' half the onion chopped and the bell pepper and let cool.
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder.
3. Form beef into oval-shaped patties, brown on both sides remove and set aside.
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes...ENJOY!!!.

Salisbury Steak with Mushroom Gravy Salisbury steak is another one of those classic, old fashioned, dishes that we Southerners love and is comfort food at it's best. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!