Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak: Cooked Beef, Cooked Pork, Water, Soy Protein Concentrate, Onions, Modified Food Starch, Rolled Oats, Whey Protein ConcentrateWhey Protein Concentrate Whey is one of two. Salisbury steak is a homey classic that makes "steaks" from ground beef and combines it with a mushroom gravy made with mushroom, onion, broth, and ketchup! You can have Salisbury Steak using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salisbury Steak

1. It's of Step 1.
2. It's 1 lb of Lean Ground Beef.
3. Prepare 1 can of Cream of Mushroom Soup.
4. Prepare 1/2 cup of Seasoned Bread Crumbs.
5. You need 1 large of Egg (Slighly Beaten).
6. It's 1/2 cup of Chopped Onions.
7. It's 1 tsp of Steak Seasoning.
8. It's of Step 2.
9. It's 1 tbsp of Oil.
10. Prepare 2 tbsp of Butter (Divided).
11. It's of Step 3.
12. You need 1/4 cup of Cognac.
13. You need 8 oz of Sliced Mushrooms.
14. You need 2 cup of Beef Broth.
15. You need 1 packages of Brown Gravy Mix (1.2 oz).

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy!

Salisbury Steak step by step

1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..
2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..
3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..
4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!