Crock Pot Roast. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker.

Mix the dried mixes together in a bowl and sprinkle over the roast. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. You can have Crock Pot Roast using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crock Pot Roast

1. Prepare 2-3 pound of Chuck roast.
2. Prepare 4-6 of potato, sliced in chunks.
3. It's 1/2 of yellow onion, sliced.
4. You need 1/4 cup of flour, plus some for coating roast.
5. You need 3 of table spoon vegtable oil.
6. You need 4 of carrots, washed and cut into inch thick pieces.
7. You need to taste of salt, pepper.

Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. Crock Pot Onion Soup Beef Pot Roast. This tutorial shows you how to make an easy and delicious crock pot pot roast!

Crock Pot Roast instructions

1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper..
2. In a large Dutch oven or pan, heat vegtable oil on medium high heat..
3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!.
4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown..
5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up..
6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice..

It's one of my favorites for comfort food and is packed with tons of flavor. Don't allow it to sit Crock Pot Roast beef. To make the gravy, mix up the cornstarch and water, pour it in, whisk and. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes! This simple pot roast recipe is hearty, filling, and full of goodness.