Lemon Icing.

You can cook Lemon Icing using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Lemon Icing

1. You need 1-3/4 cup of confectionery sugar.
2. Prepare 1/4 cup of lemon juice.
3. Prepare 1 tablespoon of butter, softened.

Lemon Icing instructions

1. Mix the sugar, juice and butter till smooth, no lumps..
2. Use as needed. The butter will melt in the warm cake, scones, or what ever you desire to put it on..